We would like to give you some details about next month’s Bishop’s Annual Dinner.
This year, the dinner will take place at the historic St James Club in downtown Montreal. A beautiful venue, which is close to public transportation, the club boasts delicious, contemporary cuisine from French born Chef Philippe Sarrailh.
The specially selected menu for the evening consists of three choices:
Soup: Cream of Butternut squash (GF)
Options for Main course:
AAA Canadian Beef Sirloin rubbed with spices and fresh herbs, roasted, creamed veal glaze with Madagascar pepper and cognac (GF)
Arctic char, fennel and diced tomatoes velouté with vermouth (GF)
Vegetable curry with coconut milk and cashew nuts, organic spelt risotto with herbs
Dessert: Vanilla Panna Cotta with brownie and mango coulis (GF)
The dinner is on Thursday, November 15th…registration starts at 5:30, cocktails at 6pm with special guest speaker, former Senator Hugh Segal.
As always, proceeds from the Bishop’s Dinner go to supporting the work of Mile End Mission, Tyndale St George’s Community Centre and Action Réfugiés.
To reserve your seat, please email Maria Abate at email@example.com
We hope you can join us!